Back to the muffins and here’s my recipe for my Spinach & Bacon Egg Muffins. Rather than mixing all the ingredients up into the egg mixture I thought that creating layers of bacon and spinach might make them more appealing, as the layers are revealed once you cut in. You can then add whatever toppings you like to finish them off. I used chopped tomatoes and peppers but lots of cooked or raw veg would work well. You could even add a bit of grated cheese for extra taste. Yum!
No comments:
Post a Comment